Firehouse Testimonials

Bart,
I just had to drop you a line after our open house. The 2 cases were
grilled, cut into bite size pieces, and put out in warming trays.
They didn't last long. Everyone that had a bite raved about how good
they were. We could of used 2 more cases and still run out. They
were the hit of the food spread, poor chicken didn't stand a chance.
Thanks for getting us what you could and hope to use them again soon
for meal after our meeting or drill.

Tri Townsend, Treasurer
Salisbury Fire Dept., Inc - Station 16

The general consensus was that they were seasoned to perfection, not bland, not over-powering, but just right! The CBB will redefine the summer bar-b-q as the meat of choice. The pork based brat with the eastern shore/crab seasoning wakes up your taste buds and takes it to a new level. It is a great combination for brat lovers who also enjoy seafood - very juicy. We finished ours off with peppers and onions and had corn on the cob. I could really see this taking off when you market it to the people in this area as well as those that like MD blue crabs. CBB and corn on the cob, the new summer treat/cookout/tradition. Thanks again for the CBB, they truly hit the spot for dinner tonite!

Station 21 Harmans/Dorsey Fire Station, Hanover Maryland
Lieutenant Ben Breeze and the crew on "A" shift

My full time job is a Lieutenant for the Anne Arundel County Fire Department. My fire department schedule provides the free time to participate as a Flyway Manager of the Avery Pro-Staff (averyoutdoors.com) and a member of the Zink Call Pro-Staff (zinkcalls.com). Over last 4 years while working as part of the Avery and Zink Pro-Staffs, it has afforded me the opportunity to travel throughout the United States and Canada. One thing I look forward to when visiting a new region is finding the local restaurants and sampling the flavors of the region, no matter if it is Texas ribeyes, Mississippi grits, or Memphis bar-b-que. This is a great way to sample local flavors and experience their heritage and history. The first time I tasted Chesapeake Bratwurst, I thought this was the perfect product that captures the flavors of the Chesapeake Bay Region.

Rusty Hallock, Lieutenant Anne Arundel County Fire Department, Company 9 Harwood/Lothian