Chesapeake Bay Bratwurst®
I'll be honest, when I first heard of Chesapeake
Bay Bratwurst®, I thought it was going to be an average
brat loaded up with crab seasoning. To my surprise, it wasn't
like that at all. What ever combination of seasonings and
spices you are putting in these brats, keep it up. It was
tender and juicy, with a flavor that makes you think about
summer cookouts and steamed crabs. I tried the "Hot"
version of the brat. It had just enough kick, but yet it didn't
burn your mouth or ruin the rest of your meal like some foods
labeled as "Hot". I am planning on trying these
brats in my jambalaya recipe instead of the regular sausages
that I normally used. I'll let you know how it goes.
Stumpys Land Services
I heard about Chesapeake Bay Bratwurst®
through their sponsorship of MarylandWhitetail.com.
After one bite of a freshly grilled Chesapeake Bay Bratwurst®
I was hooked. The freshness and quality of the meat, along
with its unique, perfectly blended flavor make a winning combination.
In addition to a great product CBB is run by a Great Guy.
Bart is very polite and responds promptly to even the smallest
customer! You can tell that he puts a lot of heart into what
he does and its shows in an extremely high quality product
that I can’t get enough of. In my house CBB have become
known as “Heaven on a Bun!”
Make sure it’s the Original Chesapeake
OMSolutions Senior Analyst
Chesapeake Bay Bratwurst® is delicious and unique. It
has a wonderful flavor and fulfills our philosophy: 'We eat
the best and sell you the rest!' And we eat Bart Shortall's
Chesapeake Bay Bratwurst!"
Capt Bob Evans......Churchton MD
While recently being introduced to a new product, the Chesapeake
Bay Bratwurst®, I wondered how a crab seasoned Bratwurst
would taste! Well, I'll be the first to tell you, these folks
are onto something big! The smell, the taste of these "Crab
Seasoned" pork bratwurst are the closest thing to heaven
on earth! I'm a hot and spicy fan, and the makers of the Chesapeake
Bay Brats have perfected the formula for both the regular
and the hot blends of their product.
Doug Wigfield, National
Archery in Schools Program Maryland Director
My full time job is a Lieutenant for the Anne
Arundel County Fire Department. My fire department schedule
provides the free time to participate as a Flyway Manager
of the Avery Pro-Staff (averyoutdoors.com) and a member of
the Zink Call Pro-Staff (zinkcalls.com). Over last 4 years
while working as part of the Avery and Zink Pro-Staffs, it
has afforded me the opportunity to travel throughout the United
States and Canada. One thing I look forward to when visiting
a new region is finding the local restaurants and sampling
the flavors of the region, no matter if it is Texas ribeyes,
Mississippi grits, or Memphis bar-b-que. This is a great way
to sample local flavors and experience their heritage and
history. The first time I tasted Chesapeake Bratwurst, I thought
this was the perfect product that captures the flavors of
the Chesapeake Bay Region.
- Submitted by Rusty Hallock, Flyway Manager, Avery
/ Zink Call Pro-Staff www.ZinkCalls.com
Chesapeake Bay Bratwurst ® clearly stand above
everything else in the freezer. There's just no competition
anymore when it comes to deciding what to throw on the grill
on Friday nights. Nothing else has as much taste and flavor.
I'm forever a fan!
- Leo Lampinen
all over are known for similar traits, they run in
burning building while we are running out! And they
eat good firehouse meals! Every day firefighters rely
on each other to help do their jobs safely. This close
knit working relationship forms a bond between firefighters
that is best described as a "family"! And like any
family, meal time is the highlight of the day. Firefighters
in general aren't a shy bunch either. They're gonna
tell you what's on their mind. So, it was only natural
for us to deliver some Bratwurst to area Firehouses
to get their honest opinions. Here are some of the
testimonials we received!